Flavored Water
- Carrot and Mint
- Cucumber and Basil
- Green Apple and Celery Water
Finger Food:
- Subzani Aloo; Served with Saunth Ki Chutney
- Amritsari Baby Corn; Served with Tikhi Hari Chutney
- Wok Tossed Plum Chili Water Chestnut
- Tomato and Black Olive Bruchettes
Salads:
- Balsamic Apricot and Red Grapes with Arugula
- Young Greens with Citrus & Citrus Vinaigrette & Pine Nuts
- Japanese Soba Noodle with Pickle Vegetables
Accompanied with Assortment of Breads, Plain & Herb Butter
Main Course
Methi and Shepu ke Aloo ; Potato tossed with fresh Methi and dil leave
- Nadru Palak Chaman ; lotus rood simmered in spinach
- Bhindi Kali Mirch ; Lady Finger Tossed with black pepper and Cashew nut Gravy
- Hare Mutter ki Dal ; Fresh Green Peas Dal With Indian Spices
- Corn Methi Pulao
- Assorted Paratha (Wheat Pudina, Nachini Ajwain, Singhada and Rataloo)
Desserts
- Chocolate Truffle with Raspberry
- Honey Apricot Halwa