An important part of corporate catering or catering for office is the Directors Lunch / VVIP guests invited by the bosses on Lunch or for meeting. Cibo offers customized gourmet options with a menu that is not too heavy , drippy or Spicy. Perfect for that quick Lunch between meetings. The following is a Mediterranean menu with Middle Eastern twists.
Starters to be served around
Bagel chips with smoked salmon and rocket ~ Fish lime and dill kebabs served with green peppercorn vinaigrette ~ Oven roasted mushroom with gingered duck ~ Asparagus tips in rose petal vinaigrette ~ Broccoli pesto in crisp cigar rolls ~ Sesame seed lavash with mascarpone and tapenade ~ ~ Sit down dinner menu Pre Plated Served on Table – Course Wise
Grilled haloumi with marinated peppers, fig, rocket and pine nut with virgin olive oil
and balsamic vinegar Pear flatbread ~ ~ Fillet of rawas, artichoke and fava bean in garlic cream, garlic tossed asparagus, skewered roast potato Or Chargrilled chicken with olive and mushroom, crisp potato galette, shiraz influenced jus ~ Yellow corn and asparagus crepes, broccoli pesto, slow baked roasted risotto stuffed tomato, parmesan shavings Or Spinach and ricotta baked in crisp filo pastry, freshly tossed mushroom in Riesling cream ~ In house breads to include sundried tomato roll, zucchini flatbread, wholewheat barberi loaf, olive and parmesan foccacia ~ Dessert plate to include White chocolate and apricot baklava, freshly baked molten chocolate pots, chocolate chip, orange and pear crumble, vanilla ice cream
Coffee, tea, infusions Petit fours