A mouth watering combination of Western and Oriental dishes with Non vegetarian options good for Lunch or Dinner party. Treat your guests to these delectable dishes put together by Chef Krishna for you.
MOCKTAILS
- Guava Marry
- Malta Orange Caiprojca
- Thai Lemongrass Cooler
PASS AROUND STARTERS
Starters on Circulation – Non Vegetarian
- Moroccan Spiced Chicken Tikka; Served with Spiced Jaggery Glaze
- Spicy Korean wok chicken
- Charmula Spiced; Served with basil mayonnaise
- Thai basil Spiced fish
Starters on Circulation – Vegetarian
- Asparagus & Emmenthal Phyllo Roll; Served with Saffron Hollandaise
- Falafel with garlic tumb, and sour cream
- Chin-Chin Cottage Cheese
- Grilled Pesto Mushroom; Served with Ranch Dressing
LIVE KHOUSUEY COUNTER
- Flavorful Vegetable Khausuey Curry
Served on the Bed of Steamed and crisp Thin Noodles served in soup bowl and topped up with:Golden Garlic Fried Onion Slivers Chopped Spring Onion Coriander leaves Chilli vinegar Lemon wedges
SALADS & TAPAS
- Teriyaki Chicken Salad with Grilled Leeks & Scallions
- Som Tam- Thai Raw Papaya Salad
HOT FOOD ON THE BUFFET
Main Course Vegetarian:
- Thai Curry Green – Vegetarian
- Baked Eggplant Parmigianino
- Three Pepper Tofu / Triple mushroom in ginger wine sauce
Main Course Non-Vegetarian:
- Prawns and Bock Choy Chilly Bean Sauce / Lamb Genovese
- Grilled Chicken Mustard Shallots cream
- Grilled Fish in Capper Butter Sauce
Rice/Noodle
- Yung Chow Fried Rice
DESSERTS
- Blueberry Cheesecake.
- Rich Chocolate Ganache Cake
- Fresh Fruit Tarts
- Roasted Almond Ice-cream
