About Cibo!
Top Catering Companies in India Since 1995

Best Caterers in Mumbai

Welcome to CIBO Gourmet Catering Services – Your Gateway to Culinary Excellence in Mumbai!

CIBO (pronounced chee-bow) is more than just a name; it’s a symbol of non-pretentious individuals who savor every flavor. If you seek top-notch catering services with a focus on the most discerning palates, look no further than Cibo! Gourmet Catering – The Best Small Party Catering in Mumbai since 2007.

Specializing in continental cuisine, including Lebanese, Italian, Moroccan, Oriental, and Indian dishes, Cibo! is renowned for its chef-curated menus and recipes. With kitchens strategically placed across Mumbai, we offer full-service catering for events of all sizes and locations.

At Cibo, taste and quality take center stage. Our experienced culinary artisans work closely with clients to craft customized menus that go beyond expectations. We are committed to delivering an exceptional gastronomic journey, leaving a lasting impression on you and your guests.

Whether it’s a high-end corporate event or an intimate private house party, Cibo Gourmet covers it all. Our dedication to excellence has positioned us among the top catering companies in Mumbai and the top 10 caterers in the india.

Contact us today to discover more about our exceptional catering services, bringing a touch of luxury to your upcoming event. Let Cibo exceed your expectations, leaving you with a memorable and seamless catering experience. Elevate your event with Cibo – where culinary excellence meets unmatched service.


Elevate your intimate gatherings with CIBO, the best small party caterer in Mumbai. Our culinary expertise and personalized service ensure that every detail is perfected to make your small event truly special. From delectable bites to exquisite presentation, we create an unforgettable dining experience for you and your guests. Trust CIBO to turn your small party into a gourmet celebration, where every moment is savored with delight. Choose excellence, choose CIBO – where small events become extraordinary.

Weddings and Outdoor Event Catering


Corporate events of all sizes for a wide range of clients to suit your budget & Palate.

House Party Catering

Unlock our expertise as Mumbai-based house party catering specialists! We specialize in creating a gourmet experience that transforms your small party into something extraordinary. Choose our specialized services for a unique and unforgettable small party experience in Mumbai.


Whether it’s a fusion feast or a global culinary journey, we’re here to make your event unforgettable. Choose us to elevate your gatherings with a touch of authenticity and diverse flavors.



A touch of perfection, blended with innovation, our goal is to provide you and your guests with an exquisite culinary experience.

Call: 9833-549-632


Meet our founder, Vinod Singh Thakur, with 20+ years of gourmet catering experience in Mumbai, including roles at Moshes, Indigo Restaurants, and Blue Sea Banquets. His keen eye for detail, coupled with event management expertise, ensures that each occasion receives a touch of extraordinary finesse. Trust Vinod to bring innovation and taste to make your event truly exceptional.

Chef Krishna Tiwari

Chef Krishna Tiwari, an accomplished Senior Sous Chef, brings a proven track record in the hospitality industry. With expertise in catering Chef Krishna is a seasoned operations professional. Holding a craft course in sociology from Khajurar High School, he specializes in Oriental Cuisine. His culinary journey includes notable stints at The Leela and Kyma, showcasing his commitment to excellence in the culinary arts.

Chef Arvind Rawat’s culinary journey began during hotel management and culinary arts classes in Mumbai, evolving from a passion into a promising career. He further honed his skills with a diploma in Bakery & Pastry from the prestigious Institute of Culinary Academy of India (ICA). Following international training in Italian hotels, particularly in Milan and Geneva, Arvind emerged as a chef on renowned Cruise Liners in Europe.

Chef Anees Khan

Chef Anees Khan stands as a distinguished figure in the pastry industry, celebrated for his gourmet dessert creations. As an experienced owner, he possesses a proven history in the food & beverages sector. Chef Anees is skilled in catering, food & beverage management, MICROS, hospitality management, and hotel management. His robust operations expertise is complemented by a specialized focus on food production and nutrition, acquired from the Institute of Hotel Management, Chennai (IHMCT&AN).

Chef Prashant Bhoir is a seasoned Food Specialist with a proven track record in the hospitality industry. Proficient in catering, food & beverage, hotel management, hospitality industry, and banquet operations. A robust operations professional who graduated from IHM Mumbai.

General Information and FAQ's

How much food do I need to order?

This depends on a few factors including the occasion, time and duration of the function, whether the guests are big or small eaters and your budget.

Most of our menus are priced per person and our experienced staff will work with you.

Make sure you have the right amount and variety of food for your intended function.

How soon do I need to book and give final numbers?

For buffet and service events, we require final numbers 12 days prior to the function. For platters and finger food drop off we require 7 days prior.

We will do our best to accommodate any late/last minute bookings as we understand some things are not planned.

What if I need to cancel my booking?

If a cancelation is made less than 48 hours prior the customers may be liable for 100% of the catering cost. See our General Terms and Conditions for more info.

Will you deliver the food to us?

Yes all of our food is delivered to you. A delivery fee will apply to your area. If you are too far out of our locality, our staff may need to cook the food onsite as the quality of the food may be affected by the long travel.

Finger foods, platters, morning teas, working lunches. Hot items are dropped of hot and ready to go. They are not meant to be kept warm so delivery time needs to be no more that 15-30 mins before you wish to serve the food. Cold platters can be delivered earlier and refrigerated.

Roast meat rolls. We can prepare the food and drop off in disposable foil trays hot and ready to go or cold for you to re heat. We can also offer the hire of heated chafing dishes for serving and keeping the food warm.

Do I need to have service staff?

For the Gourmet cocktail, buffet and barbeque menus staff is required.

For all other menus we can simply drop the food off ready to go and leave you to serve it.