Wok Tossed Thai Chili Basil Potato
Pan Seared Shitake and Mushroom Kote
with Roasted tomato chili Sauce
Sambal cottage cheese
Cottage cheese strip, garlic, onion, spring onion, Sambal sauce
Vietnamese Rice Pepper Rolls
Served with Sweet Chilli Sauce
Hoisin Chili Spiced Roasted Baby Potatoes
Served with sweet chili sauce
Tom yum with mushrooms & cilantro
Traditional Thai clear soup with fresh green cilantro
Miso soup with tofu & sprouts
Mix vegetable soup with bean curd & fresh sprouts
Braised Mushroom And Bamboo shoot in Chili Basil
Trio of stir fried vegetables
Bell papers, broccoli, mushrooms, baby corn stir fried with garlic Soya sauce
Thai Curry ( Green / Red )
Coconut based gravy with sweet basil, galangal and lemon grass, lemon leaves
Pad tai (pad thai)
Rice noodle with fried tofu, peanuts, bean sprout and spring onion with choice of vegetable
Sapo tofu with greens
A clay pot cooked tofu with ginger
Mix vegetable in spiced Szechwan Sambal
Deep fried vegetable dumpling tossed in Chinese Szechwan sauce
Rice & Noodles
• Malay lotus leaf rice
• Emperor’s seafood fried rice • Kao pad priew gaeng
Steamed coconut dumpling smoke honey butter sauce
Red bean Brulee
Balsamic reduction, pistachio
Bitter chocolate and ginger candy dumpling
Pancakes
Date
-Banana
-Red bean
-Darsaan
-Chilled longans
-Chilled Rambutan in coconut milk
-Chocolate Cigar role sushi
Toffees
Chocolate
-Banana
-Mango
-Sesame walnut
Lemongrass Cooler
Water,melon & Basil Mojito
Coconut & Litchi Cooler
Pinacolada
Green Apple Martini
Tangy Mango
