Fondue Counter:
1. Black Pepper
2. Sun Dried Tomato
3. Plain
Served with:
iv. Crudités
v. Cumin Bread Stick
vi. Cubes of Breads
Mousse & Pate Bar:
1. Porcini & Cream Cheese Mousse
2. Roasted Bell Peppers & Oregano Pate
3. Sun Dried Tomato & Goat Cheese Mousse
4. Pumpkin & Sage Pate
5. Asparagus & Cream Cheese Mousse
Crostini
Crispy Melba
Onion Seed Lavache
Crudités
Chutney; Coconut, Tomato & Garlic, Mint
Oyster Bar:
1. Fresh Oysters on a bed of crushed ice; Served with the following mignonettes:
Red Wine Oregano
Champagne
Lemon Vodka
Bloody Mary
Cucumber & Wasabi
2. Shrimp Cocktail – To be placed alongside the Oyster Counter
Tacos Counter:
1. Mini Taco Shells / Nachos
2. Refried Beans
3. Tomato Salsa
4. Jalapeno Queso
5. Cheddar Cheese
6. Iceberg Lettuce
7. Guacamole / Sour Cream
8. Pears Guacamole+
Pate Bar:
1. Salmon Pate
2. Chicken Liver Pate
3. Mushroom Almond Pate
4. Asparagus Mousse
Crostini
Crispy Melba
Onion Seed Lavache
Crudités
Burmese Khausuey:
The Traditional Burmese Curry; Served with The Choice Of
1. Steamed Rice
2. Steamed Home Made Noodles
3. Fried Noodles
The Accompaniments For The Khausuey Are As Follows:
Poached Chicken & Poached Prawns
Crushed Peanuts
Chopped Green Chilli
Chopped Corriander
Chopped Mint
Babycorn
Broccoli
Mushrooms
Chopped Spring Onion
Golden Fried Sliced Onion & Golden Fried Garlic Slivers
Asian Stir Fry:
Rice & Noodles:
Plain Noodles & Steamed Rice
Meats: Chicken, Prawn & Sliced Lamb
Vegetables: Mushroom, Baby Corn, Bell Peppers, American Corn, Cherry Tomato, Chinese Cabbage, Broccoli, White Cabbage, Pok Choy, Water Chestnut, Bamboo Shoot, Carrots, Green Garlic, Spring Onions etc
The above ingredients can be combined in any manner & stir-fried live to the likings of the guest using the following sauce options:
Hoisin
Black Bean
Schezwan
Soya Ginger
Kung Pao
Thai:
1. Chicken
2. Lamb
3. Prawns
4. Assortment of Vegetables
Cooked Live with
Thai Red Curry
Masaman Curry
Thai Green Curry
Thai Penang Curry
Served with
Steamed Basil Rice
Lemongrass Pilaf
Sushi Bar:
Sushi; Rolled with the combination of the following fillings:
Avocado
Daikon
Asparagus
Carrot & Cucumber
Pickled Lotus Root
Oshinko
Served with:
i. Wasabi
ii. Light Soya Sauce
iii. Pickled Ginger
Fresh Paneer Cubes Cooked with the following Gravy:
Makhni Gravy
Palak Gravy
Kadahi Masala
Khatta Pyaaz
Paneer is often considered the most popular vegetarian item and we agree. Hence, we want to give multiple options to our guests.
Sarson ka Saag – Served with:
Makke ki Roti
Mutthe Ka pyaaz
White Butter
Jaggery
This is the most popular vegetarian import from the Dhabas of Punjab and we cannot imagine a Dhaba ka khana complete without this.
Shalgam aur Kaale Chane ki Subzi – Served with:
Khasta Roti
Mint Chutney
Muli aur pyaaz ka Laccha
Gajar ka Achar
Chhaas Counter; we will serve the following variants:
Saada Chhas
Namkeen Chhas
Masala Chhas
Ambade ka Chhas
Punjabi meal cannot be washed down without chhaas or Lassi. We agree!!
Khichiya Papad Counter
1. Khichiya
2. Kali Mirch Ka Papad
3. Urad Ka Papad
4. Aloo Ka Papad
With the following topping options:
Red Chilly Chutney
Mint Chutney
Desi Ghee
Butter
Sev
Chopped Cucumber, Tomato, Onion, Coriander
We will allow the guest the liberty of choosing their own toppings from the above on the khichiya & Papad
Bhutta Counter ( Corn Cobs)
1. Corn on the Cob - Served with
Chilly Lime Dressing
Creole Dressing
Tangerine Butter
Kutchi Dabeli
Crushed Peanuts
Sev
Green Chutney
Imli ki Chutney
Cheese
Anardana
On Live BBQ
1. Multiple versions of Paneer Tikka
Good ol’ traditional Paneer Tikka
Bhatti ka Paneer Tikka
Basil smeared Paneer Tikka
2. Kalonjhi wale Babycorn; served with Mint Chutney
3. Char-grilled Peppery Mushroom; served with Coriander Vinaigrette
4. Jerk Potato; served with Queso
5. Sarson wali Hari Gobhi (Broccoli); served with Dahi ki Chutney