An important part of corporate catering or catering for office is the Directors Lunch / VVIP guests invited by the bosses on Lunch or for meeting. Cibo offers customized gourmet options with a menu that is not too heavy , drippy or Spicy. Perfect for that quick Lunch between meetings. The following is a Mediterranean menu with Middle Eastern twists.
Starters to be served around
Pre Plated Served on Table – Course Wise
Bagel chips with smoked salmon and rocket
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Fish lime and dill kebabs served with green peppercorn vinaigrette
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Oven roasted mushroom with gingered duck
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Asparagus tips in rose petal vinaigrette
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Broccoli pesto in crisp cigar rolls
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Sesame seed lavash with mascarpone and tapenade
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Sit down dinner menu
Grilled haloumi with marinated peppers, fig, rocket and pine nut with virgin olive oil
and balsamic vinegar
Pear flatbread
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Fillet of rawas, artichoke and fava bean in garlic cream, garlic tossed asparagus,
skewered roast potato
Or
Chargrilled chicken with olive and mushroom, crisp potato galette, shiraz influenced
jus
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Yellow corn and asparagus crepes, broccoli pesto, slow baked roasted risotto stuffed
tomato, parmesan shavings
Or
Spinach and ricotta baked in crisp filo pastry, freshly tossed mushroom in Riesling
cream
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In house breads to include sundried tomato roll, zucchini flatbread, wholewheat
barberi loaf, olive and parmesan foccacia
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Dessert plate to include
White chocolate and apricot baklava, freshly baked molten chocolate pots, chocolate
chip, orange and pear crumble, vanilla ice cream
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Coffee, tea, infusions
Petit fours
