Our Holi Special Menu features an array of vibrant and colorful dishes that reflect the spirit of the festival. The menu is inspired by traditional Indian cuisine and includes a variety of vegetarian options.
One of the signature dishes of a Holi menu is Thandai, a refreshing milk-based drink that is flavored with a blend of aromatic spices such as saffron, cardamom, and fennel seeds. Another popular dish is Chaat, a savory snack that is made with a variety of ingredients such as chickpeas, potatoes, and chutneys.
Other dishes that are included in a Holi menu are Gulab Jamun, a sweet and syrupy dessert made with milk solids, Ladoo, a sweet ball-shaped dessert made with flour and sugar, and Gujiya, a sweet dumpling filled with a mixture of nuts and coconut.
The menu may also feature a variety of vegetarian curries and rice dishes, such as Paneer Tikka Masala, Dal Makhani, and Pulao. Snacks like Samosas and Kachoris may also be served as appetizers.
Overall this Holi menu is a celebration of colors, flavors, and the joy of spring. It offers a range of delicious options that are sure to delight the taste buds of guests and add to the festive spirit of the occasion. call now on +91 9833549632 to get quote.