Our Holi Special Menu features an array of vibrant and colorful dishes that reflect the spirit of the festival. The menu is inspired by traditional Indian cuisine and includes a variety of vegetarian options.
One of the signature dishes of a Holi menu is Thandai, a refreshing milk-based drink that is flavored with a blend of aromatic spices such as saffron, cardamom, and fennel seeds. Another popular dish is Chaat, a savory snack that is made with a variety of ingredients such as chickpeas, potatoes, and chutneys.
Other dishes that are included in a Holi menu are Gulab Jamun, a sweet and syrupy dessert made with milk solids, Ladoo, a sweet ball-shaped dessert made with flour and sugar, and Gujiya, a sweet dumpling filled with a mixture of nuts and coconut.
The menu may also feature a variety of vegetarian curries and rice dishes, such as Paneer Tikka Masala, Dal Makhani, and Pulao. Snacks like Samosas and Kachoris may also be served as appetizers.
Overall this Holi menu is a celebration of colors, flavors, and the joy of spring. It offers a range of delicious options that are sure to delight the taste buds of guests and add to the festive spirit of the occasion. call now on +91 9833549632 to get quote.
HOLI SPECIAL MENU 2023
This is a sample curated menu to serve minimum of 100 guests. you can choose items from the above and request to curate a smaller menu.
Drinks :
Thanddai
Kokum Sherbet
Jal Jeera
Soups :
Tamatar Pudiney Ka Shorba
Salads:
Grilled Chicken Salad with Sesame Dressing
Grilled vegetables in gado gado dressing
Boondi Raita
Freshly Cut Green Salad (individual Bowls)
Papad/ Pickle/ Chutney
Dahi
Interactive Live Counters
Chaat Counter
Sev Puri
Dahi Bhalla
Kurkure Palak Pattey ki Chaat
Samosa Choley
All of these would be served with Teekhi chutney/mint chutney & Khatta Chutney
Live South Indian Counter (small size):
Sada Dosa
Masala Dosa
Mysore Masala Dosa
Mini Uttapam
Served with Sambhar, Coconut & Tomato Chutneys; including Mullakapudi
Pasta & Risotto
Pasta Types: Penne, Fusilli, Farfalle
Cheese: Parmegiano Regiano, Mascarpone, Ricotta
Vegetables: Mushroom, Brocolli, Olives, Bell Peppers, American Corn, Zucchini, Cherry Tomato, Artichoke Hearts, Fennel, Sun Dried Tomatoes etc.
Non Vegetarian: Chicken & Lamb
Herbs: Basil, Oregano, Sage, Tarragon, Chives
The guests can chose anything from the above mentioned ingredients and our chefs behind the counter will be happy to toss them in any of the following sauces or Aglio Olio:
Food on the Chafing Dish:
Hare Dhaniye ka Murgh
Malabari Macchli
Paneer Methi Makhani
Taazi Bhuni Sabzi
Amritsari Chholey -Served with: Muli aur Pyaaz ka Laccha , Chholey ki Khatti Mithi Chutney
Aloo Jodhpuri
Hariyali Pulao
Tadke Wali Dal
Indian breads :
Tawa Paratha – Plain, Ajwain , Butter & Pudina
Desserts & Ice-cream:
Gujiya
Kesar Malai Phirni
Agre ka Elaichi Jamoon
Ice Cream : Vanilla & Strawberry
