Mezze Vegetarian
• Assorted Hummus - Beetroot, Peri Peri, Traditional. Mutabal, Baba ghanoush, Muhammara, Labneh.
• Served With - Crispy Okra, Grilled Pita, Whole Wheat Lavash, Beetroot Chips, Lotusroot Chips, Sweet Potato Chips & Potato Cheese Crackers
Sushi Platter
• Crunchy Avocado & Cream Cheese, Edamame & Black Rice Tempura Vegetables, California rolls.
• Smoked Salmon, Crab Meat, Shrimp Tempura, Tuna
Hors d'oeuvres - Passed Around
• Baked Potato Baskets With Green Garlic & Cream Cheese Soufflé
• Water Chestnut in Black pepper sauce
• Feta Cheese & Spinach Cigars With Chilly & Garlic Dip
•
Non-veg-
• Wasabi tossed prawns with spring greens
• Sali Boti Canapés
• Grilled Cheddar Stuffed Chicken In Garlic, White Wine & Sriracha Sauce
Desserts
1. Callebaut Bitter Chocolate Amaretto Truffle with Honey Toasted Almonds
2. Hazelnut Crème Brule
3. Pannacotta With Berries
4. Home Made Ice Cream – Belgian Chocolate, Vanilla Bean
Our Grazing table features a delightful assortment of artisanal cheeses, charcuterie, fresh fruits, nuts, and gourmet dips, paired with freshly baked breads and crackers. Whether you are hosting a wedding, a morning tea, or an intimate gathering, our grazing tables provide a feast for both the eyes and the palate, ensuring a memorable dining experience for you and your guests.
Vegetarian Mezze
• Picked olives
• Traditional hummus
• Pickled aubergine
• Labneh with zaatar and olive oil
• White bean puree with pickled mushroom
• Stuffed vine leaves with rice and pinenut
• Grilled sweetpotato salad with lime and ginger dressing
• Morrocan caramelised carrot with sweet paprika
• Roasted eggplant and tomato salad
• Turkish Muhammrah with goat cheese
• Lettuce greens with goat cheese and walnut dressing
• Balsamic mushroom with shallots
• Fresh mozzarella with tapenade ( a preparation with sundried tomato, olive, basil and
• olive oil )
• The above mezze is served with traditional middle eastern flatbreads & Lavash , Grissini , Grilled Foccacia
Non Vegetarian Mezze
• Hummus with spiced chicken and pine nuts
• White bean spread with pickled aubergine and minted lamb
• Pickled shrimp, shallot and coriander on Muhammrah
• Pesto chicken and grilled peppers with parmesan
• Fish or prawn ceviche (marinate of orange, onion and fresh herbs) served with crisp pita