Starters on Circulation
Non Vegetarian:
1. Kairi Pudina Malai Chicken Tikka; Served with Kairi Ki chutney
2. Hot and Spicy BBQ Marinated Lamb Cubes; Served with Blue Cheese Dressing
3. Paprika Lime Spiced Rawas; Served with Guacamole Sour Cream
4. Chimichuri Prawns; Served with Citrus & Jalapeno Chutney
5. Parma Ham & Asparagus Roulade With Sweet Mustard Dip
Vegetarian:
1. Herb Roasted Bell Pepper Marinated Cottage Cheese; Served with Harissa Sauce
2. Basnu Aur Singhada Ka Kebab; Served on Ulte Tawe ka Paratha
3. Lachele Tandoori Aloo; Served with Aamchuri Saunth Chutney
4. Baked Jalapeno Molten; Served with Sauce Verde
5. Fresh Buffalo Mozzarella & Zucchini Wraps With Basil Pesto
Tapas & Salads
1. Grilled Chicken and Green Apple Salad with Mustard Greens
2. Salmon Tataki with Jalapeno & Japanese Mayo Dressing
3. Young Green Salad with Broccoli and Asparagus
4. Potato & Daikon Salad with Sour Cream & Baby Ginger
5. Water Melon and Balsamic Salad with Stilton
We will also have Assorted Bread Rolls & Grissini on the Counter
Western - Hot Food on Buffet
1. Braided Ricotta Pocket of Chicken Served with SDT Pesto Cream
2. Saffron Beurre Blanc Prawns with Olive, Cilantro Tapenade
3. Mélange Alla Parmigiana
4. Fungi Mushroom Risotto with Garlic Creamed Spinach, Sweet Peas & Fungi Mushroom
Indian - Hot Food on Buffet
1. Murgh Mulla Do Pyaza ; Chicken Cooked in Cocktail Onion, Ginger, Almond and Yoghurt gravy
2. Panchforn Rawas ; Rawas Cooked in Onion Tomato Gravy Tempered with Panchforn
3. Laal Mirch ka Gosht ; A divine lamb preparation of Rajasthan
4. Paneer Lahsooni ; Garlic Flavored Cottage Cheese
5. Kumbh Singhada Tarkari ; Mushroom And Water chestnut cooked in cash nuts gravy
6. Kasseri Mutter Pulao ; Saffron and Green Peas Flavored Long basmati rice Cooked on Dum
7. Dal Palak ki Katali ; Yellow lentil with Spinach and Burnt Garlic
Desserts
1. Fruit and Nut Cheese Cake
2. Velvet Chocolate Brick Brownie
3. Berries Tiramisu
4. Baked Rasmalai
5. Paratdar Garam Shahi Tukda
Starters on Circulation
Pass around starters Non Vegetarian
1. Prawns & Avocado Salad on Cucumber Boat
2. Foie Gras On Cranberry Melba & Sweet Balsamic Dressing
3. Pink peppercorn Chicken with Tamarind Jus
4. Jerk Spiced Lamb Kibbeh ; Served with Chipotle Dressing
Pass around starters Vegetarian
1. Tofu & grilled shitake spring rolls with creamy wasabi dressing
2. Leek & Artichoke Quiche with Spiced Feta
3. Tomato & Black Olive Bruschetta’s
4. Celery & Crusted Pepper Wok tossed Water Chestnuts served on Chinese Spoons
Tapas & Salads
1. Grilled Chicken salad with Caesar dressing.
2. Cucumber, Black Olive, Cherry Tomatoes, Ice Berg & Goat Cheese.
3. Smoked Salmon Platter served with Wasabi Drizzle
4. Assorted Breads with add on Crispy & Thin Foccaccia
with grated Parmesan Cheese, Olive Oil & Marinated Herbs Oil.
Western - Hot Food on Buffet
1. Grilled Chicken In White Wine & Mustard, Shallot Cream
2. Pan Seared Sea Bass , cherry tomato caponata & kale leaves
3. Saffron Ravioli with Roast Pumpkin & Sage In Walnut Cream Sauce
4. Green garlic risotto with cherry tomatoes, fennel & chestnuts
5. Sweet Soyu & Sake tossed Udon Noodles
6. Tofu, Bamboo Shoot & Water Chestnut in Yellow Bean Sauce.
7. Assorted Grilled Vegetables sauteed with Butter Garlic and Tangy Balsamic Sauce
Desserts
1. Callebaut Bitter Chocolate Amaretto Truffle with Honey Toasted Almonds
2. Hazelnut Crème Brule
3. Pannacotta With Berries
4. Home Made Ice Cream – Belgian Chocolate, Vanilla Bean
Appetizers
Non vegetarian
1. Cha-cha Hanoi ; Vietnamese Flat Fish Enriched with honey Chili
2. Wrapped Chicken in Pak choi with Sichuan Pepper
3. Panko Prawns salt and pepper -(Panko crumbed prawns tossed with scallion and Black pepper)
Vegetarian:
1. Wok Tossed Thai Chili Basil Potato
2. Pan Seared Shitake and Mushroom Kote with Roasted tomato chili Sauce
3. Sambal cottage cheese; Cottage cheese strip, garlic, onion, spring onion, Sambal sauce
Salads
1. Oriental Green Salad With Bean Curd Chips
2. Som Tom Papaya Salad with Row Mango
3. Lemon Coriander Chicken Salad with Avocado
Main Course
Vegetarian:
1. Braised Mushroom And Bamboo shoot in Chili Basil
2. Stir Fried Vegetable Garlic Sauce
3. Thai curry green of P- Aubergine and Exotic Vegetable
4. Burnt Garlic fried rice
5. Vegetable Hakka Noodle
Non Vegetarian:
1. Chicken Black bean Sauce
2. Cantonese Lamb with Peanut and Sweet Pepper
3. Stir Fried Prawns Assam Sauce
Desserts
1. Minted Chocolate Cake
2. Mac rooted Cream Brule
3. Date Pan cake
4. Choice of Ice Creams: Belgian Chocolate, Vanilla Bean
Salads
1. Potato & Mustard Raita
2. Khamag Kakadi With Tender Coconut & Golden Cashew
3. Moong Pakodi Chat
Appetizers
Pass Around Starters- Vegetarian:
1. Sabzani Paneer Tikka; Served with Dahi ki Chutney Chutney
2. Nadru Ke Shammi; Served On Ulte Tawa ka Paratha
3. Jhaituni Khumb; Served With Jhatun Ki Chutney
4. Aloo Panchforan; Served With Saunth Ki Chutney
5. Asparagus & Truffle Cream Cheese Crostini
Pass Around Starters- Non-Vegetarian:
1. Saundha Murgh Kebab; Served With Dhaniye Lahsoon Ki Chutney
2. Tulsi Patte Ka Jhinga; Served With Tadke Wali Tamatar Ki Chutney
3. Ajwain Boti Kabab; Served with Pudine ki Chutney
Main Course
1. Murgh Methi Makhani : Chicken Cooked In Rich Tomato Cashew Gravy With Fried Methi
2. Gosht Kundan Kalian : Served In North Frontier Style With Thick Robust Gravy
3. Machali Ka Hydrabadi Salan : Fresh Fish Cooked In Traditional Hydrabadi Salan
4. Paneer Khada Masala : Tandoori Paneer Cooked With Onion Gravy & Kadhai Masala
5. Sabut Jeera Aloo : Baby Potatoes Cooked With Turmeric & Roasted Cumin Seeds
6. Uttari Lahsooni Saag : 5 Greens With Garlic And Chili Tempering
7. Kabul Ki Daal : Rich and Sinful, But Sinfully Divine!!
8. Jhatuni Wadi Pulao : Basmati Rice Cooked With Green Olives & Moong Dal Wadi
9. Assorted Indian Breads : Tandoori Roti, Butter Roti, Butter Naan, Garlic Naan
Desserts
1. Agre ka Elachi Jamun
2. Jalebi with Rabdi
3. Apricot Halwa
4. Homemade Salted Caramel Ice cream