Fondue done in the style of the house
Mediterranean ( Veg )
Dukkah is an Egyptian spice mix made with almonds, sesame seeds, coriander, pepper, and paprika. Alongside this, you can enjoy pickled mushrooms and onions, jalapeno and parsley oil, and tomato with gorgonzola cheese.
Bruschetta
with Brie, pickled mushroom, onion marmalade
Pancar Salatasi
~ Turkish style pickled beetroot, with red onion, feta, black olive and paprika
Gnocchetti
~ small gnocchi done alla olio style with Green peppercorn, olive, olive oil and parmesan
Batinjan Rahib
~ Lebanese style smoked aubergine with Tomato, parsley, walnut, lemon juice and olive oil
Our new starter platter
with spiced Moroccan carrot, hot falafel, corn, lime and pesto, roast and pickled aubergine served with crisp flatbreads
Leek and feta cigar rolls
Spinach and Ricotta roulade
with a specked tomato cream sauce and a side salad
Spicy Masuman curry
with exotic vegetables and tofu, served with steamed basil rice
Slow cooked roast stuffed vegetables with lentil and feta
Penne in paprika cream
with broccoli, roasted almond and sweet potato straw
Warm couscous served in a Turkish style
with chargrilled vegetables plenty of mint and olives served with a warm saffron buttermilk sauce on the side.
Vegetable Tagine
Carrot, zucchini, okra, kidney bean, shallot, olive, red pepper, almond, cooked in a rich broth flavoured with paprika, coriander, saffron and lots of fresh herbs , served traditionally with chickpea and barley butter pilaf
Chargrilled cottage cheese
served in a crisp filo pastry with stir fried vegetables in a lemon caper cream sauce
Bluberry Cheese Cake
Gooey Chocolate Cake
Served with Vanilla Ice Cream
Philadelphia Cheese Cake
Apple Crumble Pie
Served with Vanilla Ice Cream
Chocolate Mousse Cake
$15
Tiramisu
Fresh Fruit Tarts
Sesaonal Fresh fruits in Tart Shells
Lemongrass Cooler
Kokum Cooler
Blu Curraco
Guava Mint Cooler
Water Melon Cooler
Virgin Pina Colada
Strawberry Margarita
$15
Cheesy Salad
Mozzarella, red beans, pine nuts and bell pepper tossed with
fresh lettuce and fussily in a creamy vinaigrette
Grilled Veggie Salad
A salad of grilled vegetable and crisp iceberg tossed with
sundried tomato, olive oil and lemon juice
Roasted Pear Salad
Candied almonds, chevre
Couscous Delight
Couscous with stirfried bell pepper and corn
Leafy Feast
Fresh lettuce leaves, olive, cucumber, cherry tomato and
broccoli with pumpernickel croutons in red wine vinegar,
Creamy Asparagus Salad
Asparagus, grilled zucchini and mushroom salad in a creamy
parmesan dressing or with balsamic vinaigrette
Tapas
Laid out with Hummus ,Muhaamrah, Fresh Olives & Flat Breats
